Still Spirits Liqueur Essence & Base
Still Spirits is the recognised world leader in distilling products and spirit flavours. With Still Spirits, you can easily make low cost alcohol and turn it into delicious, full flavoured, alcoholic beverages that evoke the taste of far more expensive spirits & liqueurs. Still Spirits Liqueur Essences are in the style of the world’s most famous liqueurs.
Flavouring & Base Only. Does not include alcohol.
Making these liqueurs is simple. You mix your Liqueur Essence with it’s matching Liqueur Base Pack, alcohol, and water.
The ideal finished thickness and sweetness of each Liqueur varies and our range of Liqueur Base Packs are matched to each liqueur to give you the perfect finish. Check the pack to see which Liqueur Base Pack to use.
Coffee Maria: A rum based, coffee liqueur popularised in the Caribbean.
Crème De Cacao: Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.
Crème De Menthe: Green liqueur with a clean, refreshing, peppermint flavour.
Dictine: A brandy based herbal liqueur first created by the monk in the middle ages.
Grande Paris: First produced near Paris, this liqueur is made from cognac and tropical oranges from the Caribbean.
Hazelnut: A nutty sweet liqueur with its origins from the Abbeys of England.
Herbal: This reddish-brown German style herbal liqueur is typically served at 35% ABV. Best enjoyed extremely cold.
Honey Spiced Whisky: A honey style whiskey liqueur flavour. With notes of herbs and spices.
Italiano: A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed and liquorice.
Hazelnut: A sweet liqueur with a delicate macadamia nut flavour.
Mango: A light green liqueur with a delicate honeydew melon flavour.
Melon: A light green liqueur with a delicate honeydew melon flavour.
Orange Brandy: This liqueur, of french origin, combines brandy and fresh oranges to make a stunning liqueur.
Parfait Amour: Known as the “Liqueur of love” this fragrant liqueur is very popular in France.
Red Sambuca: An aniseed liqueur with a rich red colour.
Reverendine: An elixir produced by the benedictine monks in the renaissance from 27 plants and spices.
Rum: A rum based liqueur with chocolate, caramel and coffee notes.
Spiced Whisky: A herbal liqueur style whiskey flavour. With notes of honey and spice.
Swiss Chocolate Almond: A delicious nutty, chocolate liqueur with its origins in the Swiss alps.
Triple Sec: Clear liqueur with a rich, strong and dry citrus orange taste.
White Sambuca: Aniseed based liqueur that is clear to opaque.
