Mangrove Jack’s 8g Wine Yeast – CY17 Sweet White, Blush & Dessert Wine
Mangrove Jacks Wine Yeasts consist of a harmonious blend of yeasts, vitamins, and minerals designed to enhance fermentation efficiency by ensuring a faster, cleaner, and more dependable process compared to using yeast alone.
It’s important to note that while these vitamins and minerals play a crucial role, they are not a substitute for nutrients. For optimal results, we recommend using Mangrove Jacks Wine Nutrient in conjunction with our yeast blends to achieve the perfect fermentation combination.
A white wine strain for making both dry & sweet wines, and also Rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits & flowers, as these flavours and aromas are natural enhanced. This strain promotes body, and confers rich & full, fruit and floral aromatics.
- Yeast Classification: Saccharomyces Cerevisiae.
- Recommended Temperature Range: 16-24c.
- Rehydration: None Required.
- Killer Factor: Sensitive.
- Alcohol Tolerance: 14%.
- Dry Weight: 92-96%
- GMO Status: GMO Free.
Aroma Characteristics: This strain contributes significantly to wine aroma, developing complex tropical fruit and floral aromatic qualities.
Flavour/Mouthfeel: Wines made using this strain are full and well rounded, exhibiting the same complexity of fruit and floral notes as present in the aroma.
Higher Alcohol Wines: Not suitable for wines above 14% ABV.
Suitable For: Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Gewurztraminer.
