Mangrove Jack’s 8g Wine Yeast – CR51 Fruity Red Wine
Mangrove Jacks Wine Yeasts consist of a harmonious blend of yeasts, vitamins, and minerals designed to enhance fermentation efficiency by ensuring a faster, cleaner, and more dependable process compared to using yeast alone.
It’s important to note that while these vitamins and minerals play a crucial role, they are not a substitute for nutrients. For optimal results, we recommend using Mangrove Jacks Wine Nutrient in conjunction with our yeast blends to achieve the perfect fermentation combination.
A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety smooth wines, with aromatic enhancement of red berry fruit notes.
- Yeast Classification: Saccharomyces Cerevisiae.
- Recommended Temperature Range: 16-24c.
- Rehydration: None Required.
- Killer Factor: Sensitive.
- Alcohol Tolerance: 14%.
- Dry Weight: 92-96%.
- GMO Status: GMO Free.
Aroma Characteristics: This strain enhances fruit aromatics, particularly those of summer berries, producing wines with bright, fresh aromas.
Flavour/Mouthfeel: Wines produced using this strain will be silky-smooth and well rounded, with enhanced red berry fruit flavours.
Higher Alcohol Wines: Not suitable for wines above 14% ABV.
Suitable For: Grenache, Gamay, Pinot Noir.
